Zenncha Ceremonial Grade Matcha — Shizuoka, Japan
An exceptional origin. A ritual worth slowing down for.
Discover Zenncha Ceremonial Grade Matcha from Shizuoka, Japan—a matcha for those who appreciate the cup as much as the ritual. Best enjoyed simply whisked with water, it invites you to explore the distinctive green tea flavour and savoury depth of matcha without distraction.
From the first whisk to the final sip, turn an everyday moment into something special.
The goodness within
Matcha naturally contains L-theanine, caffeine and catechins, including the antioxidant compound EGCG. Caffeine promotes alertness, while research suggests that L-theanine and caffeine together may support attention and focus. Their amounts and effects vary by product and serving.
Ways to enjoy
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Traditional matcha: Whisk with warm water to appreciate its character.
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Iced matcha: Pour freshly whisked matcha over ice for a refreshing cup.
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A delicate latte: Add a little milk for creaminess while keeping the matcha flavour at the centre.
How to prepare your ceremonial matcha
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Sift 1–2 g of matcha into a bowl.
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Add 60–80 ml of water at approximately 70–80°C.
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Whisk briskly in a “W” motion with a bamboo whisk until a fine foam forms.
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Sip freshly prepared, adjusting the water to your preferred strength.
Care for your matcha
Keep tightly sealed in a cool, dry place, away from light, moisture and strong odours. Follow the pack’s storage instructions and enjoy promptly after opening.
Origin: Shizuoka, Japan. Contains naturally occurring caffeine.
A little whisk. A quiet moment. The art of Zenncha.
